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Nongshim Jajangmyeon Chapagetti Korean Instant Noodles Black Bean Sauce Flavor 140g. (Pack 5)
Nongshim Jajangmyeon Chapagetti 140g Nongshim Jajangmyeon Japaghetti Korean Mama Instant Noodles Black Bean Sauce Flavor 140 g.
- Chapaghetti (japaghetti) is similar to jajangmyeon, and the sachet also contains the full flavorful ingredients of jajang (black bean paste sauce).
- It uses real olive oil for cooking and contains dried vegetables such as carrots, onions and ground peas.
- It is also full of deliciousness of Nongshim noodles.
How To Boil Chapaghetti:
- Add 550 ml of water, turn on the heat, set the pot. Wait until the water starts to boil.
- Bring the noodles to a boil. Add vegetables and meat as you like. Boil for 3-5 minutes.
- Separate the noodles from the water. Then bring the noodles down to mix with the seasoning. ready to eat
#Nongshim #Jajangmyeon #Chapagetti #Nongshim #Jajangmyeon #Chapagetti
OFFERS: SHOP AND WIN! LUCKY CUSTOMERS WILL GET A CHANCE TO RECEIVE SPECIAL GIFTS5 in stock
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Nongshim Shin Ramyun Shin Ramen Spicy Flavor Nongshim Shin Ramyun Spicy Korean Mama Instant Noodles 120g.
RM6Nongshim Shin Ramyun Spicy 120g.Nongshim Shin Ramyun Spicy Korean Mama Instant Noodles 120 g. Nongshim Shin Ramyun Korean instant noodles No. 1 best seller in Korea it has a spicy taste. The noodles are soft and chewy. Korean chili onion guarantee that it will definitely satisfy the palate and likes for those who like to eat spicy food. How To Boil Ramyun:- Start from the stove, boil water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
Nongshim Shin Ramyun Shin Ramen Spicy Flavor Nongshim Shin Ramyun Spicy Korean Mama Instant Noodles 120g.
Nongshim Shin Ramyun Spicy 120g.Nongshim Shin Ramyun Spicy Korean Mama Instant Noodles 120 g. Nongshim Shin Ramyun Korean instant noodles No. 1 best seller in Korea it has a spicy taste. The noodles are soft and chewy. Korean chili onion guarantee that it will definitely satisfy the palate and likes for those who like to eat spicy food. How To Boil Ramyun:- Start from the stove, boil water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
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Nongshim Jajangmyeon Chapagetti Korean Instant Noodles Black Bean Sauce Flavor 140g.
RM5.50Nongshim Jajangmyeon Chapagetti 140g Nongshim Jajangmyeon Japaghetti Korean Mama Instant Noodles Black Bean Sauce Flavor 140 g.- Chapaghetti (japaghetti) is similar to jajangmyeon, and the sachet also contains the full flavorful ingredients of jajang (black bean paste sauce).
- It uses real olive oil for cooking and contains dried vegetables such as carrots, onions and ground peas.
- It is also full of deliciousness of Nongshim noodles.
- Add 550 ml of water, turn on the heat, set the pot. Wait until the water starts to boil.
- Bring the noodles to a boil. Add vegetables and meat as you like. Boil for 3-5 minutes.
- Separate the noodles from the water. Then bring the noodles down to mix with the seasoning ready to eat
Nongshim Jajangmyeon Chapagetti Korean Instant Noodles Black Bean Sauce Flavor 140g.
Nongshim Jajangmyeon Chapagetti 140g Nongshim Jajangmyeon Japaghetti Korean Mama Instant Noodles Black Bean Sauce Flavor 140 g.- Chapaghetti (japaghetti) is similar to jajangmyeon, and the sachet also contains the full flavorful ingredients of jajang (black bean paste sauce).
- It uses real olive oil for cooking and contains dried vegetables such as carrots, onions and ground peas.
- It is also full of deliciousness of Nongshim noodles.
- Add 550 ml of water, turn on the heat, set the pot. Wait until the water starts to boil.
- Bring the noodles to a boil. Add vegetables and meat as you like. Boil for 3-5 minutes.
- Separate the noodles from the water. Then bring the noodles down to mix with the seasoning ready to eat
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- Start by setting the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
Nongshim Shin Ramyun Shin Ramen Spicy Flavor Nongshim Shin Ramyun Spicy Korean Mama Instant Noodles 120g. (3 packs)
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- Start by setting the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
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- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
Nongshim Shin Ramyun Spicy Bowl Instant Noodles 114g. (3 cups)
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- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
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